Homemade from scratch chicken strips
Boneless, skinless chicken tender strips, thawed.
I always pour in too much flour because I don't measure. Shh..Bad I know.
1 cup is enough!
1 Cup Flour mixed with 1/4 cup seasoned breadcrumbs
1/2 cup milk mixed with 3 eggs
Heat 1 inch olive or coconut oil in pan to hot.
Dip thawed chicken in egg & milk mixture.
Dip in flour and bread crumbs until covered on both sides.
Fry chicken until cooked all the way through!!
Viola. Easy. I think you could bake these too, but I'm really bad at baking chicken.....